The name Leib means black bread in Estonian, something that is essential to any meal. Our menu changes with the seasons, a challenge that we love, but the black bread remains the same. The bread, much like the restaurant, is a reminder of the simple pleasures of honest, local food made with a lot of heart.
Over the years, we have built a family with dedicated local farmers, fishermen and producers to bring you food with flavour, directly from the source.
Each dish is paired with its ideal mate from our extensive wine list, match doesn’t always have to be a glass of wine.
Estonia has many talented brewers and distillers. Together, we bring you local ciders, craft beers, and homemade liqueurs, many of which we brew ourselves.
